[divide style=”3″] Total Time: 15 min Prep: 15 min Yield: 4 servings Level: Easy [divide style=”3″] Directions Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives. Food Network / Photograph by Antonis Achilleos
Continue ReadingSnow Pea and Avocado Slaw
