Total Time: 15 min
Prep: 15 min
Yield: 4 servings
Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
Food Network / Photograph by Antonis Achilleos