[divide style=”3″]

Total Time: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy

[divide style=”3″]

Directions

Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.

Food Network / Photograph by Antonis Achilleos

The post Snow Pea and Avocado Slaw appeared first on Grow Real Food — Organic Gardening, Homesteading & Real Food Recipes.