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Buckwheat – 9 Great Reasons to Know it, Plant it, Grow it and Eat it!

Buckwheat

Buckwheat is one of those plants that may be unfamiliar to most Americans. It is a staple crop in parts of China, Russia and Eastern Europe, but is less well known to U.S. food consumers. Buckwheat is not a cereal grain, although it’s name might lead you to think it is. Rather, it is a flowering plant. Buckwheat is a relative of sorrel, dock and rhubarb, whose ‘fruit seeds’ are a great source of nutrition, cancer fighting phytonutrients, antioxidants and […]

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