Recipe: A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Ingredients 4 cups raw cauliflower rice (about one medium head) 1 egg, beaten ⅓ cup soft goat cheese (chevre) 1 teaspoon dried oregano pinch of salt Instructions Preheat your oven to 400F. To make the cauliflower rice, pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved. Fill a large pot with about an inch of water, and […]
Continue ReadingMake a Delicious Cauliflower Pizza Crust
