A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. Their work was published recently in the Journal of Antimicrobial Chemotherapy a follow-up to the author’s previous research in Applied and Environmental Microbiology which conclusively demonstrated that garlic concentrate was effective in inhibiting the growth of C. jejuni bacteria. Garlic is probably nature’s most potent food. It is one of the […]
Continue ReadingGarlic Proven 100 Times More Effective Than Antibiotics, Working In A Fraction of The Time
