What you need: For the brine 4 cups filtered water 10 cloves local garlic 2 cups white vinegar 6 tsps fine sea salt Per glass canning jar (I ended up w/ 3 pint sized jars) 1 tsp whole black peppercorns 1 tsp dill seeds (or fresh dill if your house-sitter didn’t kill it while you were away) 1 tsp coriander seeds 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1 bay leaf 1 – 2 locally grown organic cucumbers, cut […]
Continue Reading10 Minute Refrigerator Pickles
