It’s All In The Grape For centuries, wine has been credited for a myriad of health benefits, however little is said about primary constituent. Consuming grapes protect against high blood pressure, ultraviolet radiation, heart disease, cancer, diabetes, alzheimer’s and even disables viruses. New research shows that grapes may also help protect against organ damage associated with the progression of metabolic syndrome. The grape polyphenol powerhouse resveratrol, has been erroneously credited to the wine industry for years to further promote red […]
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